Prepare all vegetables ahead of time and arrange in small piles for easy assembly. For each roll, use about 2 wedges of avocado, 7 thin sticks of carrots, 3 thin sticks of cucumber, and a small wedge of purple cabbage.
Boil enough water to submerge rice stix. Add noodles and soften for 1–2 minutes. Toss with a little soy sauce and set aside.
Soften rice paper by submerging in water for about 10 seconds. Lay flat on a plate. Place a small amount of rice stix in the center, followed by desired vegetables. Roll tightly and seal. Rolls should resemble egg rolls. Serve immediately or refrigerate for a couple of hours. Serve with Sweet Chili Sauce.
Prep all ingredients before starting assembly — it makes the process much smoother and faster
Must have with Sweet Chili Sauce
