Sweet Pork:

• 3–5 lb pork roast
• 1 Tbl. each cumin, paprika, onion powder, garlic powder, chili powder
• 2 tsp. salt
• ½ tsp. pepper
• 1 c. root beer or cola
• 1 c. green salsa

Cut pork into large chunks. Mix seasonings (reserve 2 Tbl. for later) and rub over pork. Pour liquids over pork and cook in crockpot on low for 6–8 hours. Shred when done. Discard all juices except ½ cup. Add remaining seasoning and enchilada sauce mixture below. Cook another 15–20 minutes. Serve over salad or use for tacos.

Enchilada Sauce:

• 2 c. red enchilada sauce
• ½ c. brown sugar
• 8 oz. chopped green chilies
• 1 c. green salsa

Salad Toppings:

• Lettuce
• Cheese
• Guacamole
• Pico or tomatoes
• Chips
• Black beans
• Rice
• Cilantro-lime ranch dressing (Costco)

Optional Dressing Variation:

Mix homemade ranch with guacamole and a little milk to thin it out. It’s delicious!

Tips:

Don't tell Cafe Rio..