Marinade:

• 2 chicken breasts (fileted thinner if large)
• ½ cup Yoshida’s Original Gourmet Marinade & Cooking Sauce

Mix and marinate overnight.

Salad Ingredients:

• Romaine lettuce (enough for 4 people)
• 1 green onion, sliced thin
• ½ pint strawberries, sliced
• Candied almonds (see below)
• Home-made Poppy Seed dressing (see recipe)

Candied Almonds:

• ½ cup sliced almonds
• ¼ cup sugar

Cook over medium heat in a non-stick pan, stirring constantly, until sugar melts and almonds are browned. Cool before adding to salad.

Directions:

Layer starting with lettuce, then green onions, strawberries, candied almonds, and grilled marinated chicken. Top with Poppy Seed Dressing. Adjust amounts as desired — add more strawberries or toppings to taste.

Tips:

Chicken best grilled over charcoal
Don't burn the candied almonds!
LINK: Poppy Seed Dressing