Ingredients:

• 1 tsp. yeast
• 3 Tbl. sugar
• ½ c. warm water (105 degrees)
• ½ egg
• 3 Tbl. plain yogurt
• 1 tsp. salt
• 2 Tbl. butter
• 2 c. bread flour

Directions:

Mix yeast and sugar, then pour warm water over and proof for 5 minutes. Add remaining ingredients and mix for 10 minutes. Cover with plastic wrap and set in a warm place for 1 hour. Divide into 6 pieces, roll out, and cook on a flat skillet until done.

Tips:

Wonderful warm.