Ingredients:

• 1 ½ cups warm water (125°F)
• 2 tsp yeast
• 1 Tbl sugar
• 2 Tbls fresh rosemary leaves, chopped
• 3 ¾ cups flour
• 1 ½ tsp salt
• 2 Tbls olive oil
• Extra olive oil and salt for topping
• 6 ice cubes

Directions:

1. Combine warm water, yeast, sugar, and rosemary in a bowl. Let sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture. Mix for about 10 minutes until well combined.
3. Cover the dough and let it rise in a warm area for 1 hour. Punch down the dough and let it rise again for another hour.
4. Preheat the oven to 450°F.
5. Grease a large pizza pan and spread the dough evenly on it. Make dimples in the dough with your fingers, then drizzle a small amount of olive oil over the top. Sprinkle with salt.
6. Bake in the oven for 5 minutes. Throw 6 ice cubes onto the bottom of the oven to create steam.
7. Continue baking for an additional 10-15 minutes until the bread is golden brown.
8. Remove from the oven, let cool slightly, and serve.

Tips:

• Serve warm!