Ingredients:

• 1 c. butter, softened
• ¾ c. white sugar (I use all brown sugar)
• ¾ c. brown sugar
• 1 tsp. vanilla
• 2 eggs

Mix the ingredients above until combined. Then add:

• 1 ½ c. white flour (I use half wheat flour)
• 2 c. regular oats (I use 2 ½ c.)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 cups mini chocolate chips

Directions:

Mix until thoroughly combined. Cookies (tend to flatten out): bake at 325 degrees for 9 minutes. Bars: bake at 350 degrees for 15 minutes, or until done.

History:

Cam wrote this recipe down on a lined piece of paper at school in 2nd grade… so cute!