Ingredients:

• 1 pkg. penne pasta, cooked al dente
• Green beans (or asparagus), desired amount
• 2 cloves garlic, minced
• ½ tsp. red pepper flakes
• 2 dashes hot sauce
• ¼ c. olive oil
• 1 Tbl. butter
• Salt and pepper to taste
• Parmesan cheese for topping

Directions:

Cook green beans (or asparagus), garlic, red pepper flakes, hot sauce, salt, and pepper in olive oil and butter until done to your liking. Toss with cooked pasta and top with parmesan cheese.

Tips:

Make it spicy and it's really good!
Make sure to try the asparagus version