Ingredients:

• 4 oz. Baker’s unsweetened chocolate
• 1 ½ sticks butter
• 2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 c. flour
• 1 c. nuts or chocolate chips (optional)

Directions:

Melt butter in saucepan, then add chocolate and stir until melted. Stir in the remaining ingredients until combined. Place in a 9x13 pan and bake at 350 degrees for 25 minutes.

Tips:

Mike likes his brownies with chocolate frosting on top ☺