Ingredients:
- 4 large potatoes, baked ahead of time (can add more)
- 6 strips bacon, crisped and crumbled
- 1 small onion, chopped
- 1 clove garlic, minced
- 3 Tbl. flour
- 1 tsp. salt
- 1 tsp. basil
- ½ tsp. pepper
- 3 c. chicken broth
- 1 c. cream
- 1 tsp. hot pepper sauce
- Optional toppings: shredded cheese and parsley
Directions:
Cook bacon, set aside, and crumble.
Sauté onion and garlic in bacon grease.
Stir in flour, salt, basil, and pepper.
Once combined, pour in chicken broth and let thicken.
Add potatoes, cream, hot sauce, and bacon.
Cook on low until warmed through.
Servings:
5 servings
Tips:
Best with patatos from Idaho
