Ingredients:

Crust:

• 1 c. flour
• ½ tsp salt
• ½ c. shortening
• 3-4 Tbl. cold water

Combine all ingredients by cutting in the shortening and using only the water needed. Roll out into a circle and place into a pie pan. (Alternatively, use a ready-made pie crust.)

Filling:

• 5-7 tart apples, preferably Granny Smith, peeled and cut into wedges
• 1 Tbl. flour (or ¼ c.)
• ¾ tsp. cinnamon (or 1 tsp.)
• ½ c. white sugar (or brown sugar)

Combine all ingredients and place into the unbaked pie shell.

Crumb Topping:

• 6 Tbl. butter
• ⅓ c. white sugar (or brown sugar)
• ¼ tsp. salt
• ¾ c. flour

Directions:

Combine all ingredients and place on top of the apple mixture. Bake at 400 degrees for 35-40 minutes.

Tips: